Tuesday, March 17, 2009

Happy St. Patrick's Day



May your blessings outnumber
The shamrocks that grow,
And may trouble avoid you
Wherever you go.
~Irish Blessing
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3 comments:

SherryBug said...

Love the leprechaun,Lys..Happy Patrick's Day to all of you...hope this recipe formats in legible fashion. I probably should have done this as a new post.

Molly Maguire’s Irish Soda Bread

Stir together in a large bowl:
3 cups flour
¼ cup of sugar
1 ½ tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt

Add to flour mixture and mix just until moistened:
¼ cup vegetable oil
1 ½ cups buttermilk
½ cup golden raisins
2 tsp. caraway seeds (optional)

Shape dough into mound on lightly greased cookie sheet.
Lightly sprinkle top with flour.
Cut a deep cross in the top with a sharp knife (to let the spirits escape as it bakes).
Bake for 50 minutes at 350◦ degrees.

March 17, 2009 at 6:50 PM
Cindy Sue said...

AND AS YOU SLIDE DOWN THE BANNISTER
OF LIFE MAY THE SPLINTERS NEVER POINT THE WRONG WAY.

AN IRISH BLESSING
HAPPY ST. PATRICKS DAY

CS

March 17, 2009 at 8:39 PM
Cindy Sue said...

IF IT'S MEANT TO BE
IT IS UP TO ME

A JIM CROUGH--ISM

March 17, 2009 at 8:42 PM

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